Nabana Lodge Hazyview

Review by hotel critic

During my recent stay at Nabana Lodge, I was pleasantly surprised by the culinary delights offered at Thyme, the onsite restaurant. As a wildlife conservationist and nature enthusiast, I value fresh, locally sourced ingredients that capture the essence of a region. Thyme did just that – presenting a fusion of local and international cuisine that left my taste buds tantalized. One evening, as I dined al fresco by the year-round outdoor pool, I savored a dish that perfectly encapsulated the flavors of South Africa. the chef's innovative use of indigenous spices and seasonal produce created a symphony of tastes that transported me from the banana fields to the heart of the bush. It was a culinary journey that exceeded my expectations. After dinner, I retreated to the fully licensed bar, where I indulged in a refreshing drink expertly crafted by the friendly staff. the ambiance was inviting, and I found myself unwinding as I gazed at the starlit sky above the lodge. From breakfast offerings that set the tone for the day to dinner creations that celebrated the region's flavors, Thyme truly impressed with its culinary innovation and ambiance. Whether you're a food enthusiast or a nature lover, Nabana Lodge promises a dining experience that will delight your senses.